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Application Number:3463067
Status:
DRAFT
Class:30
Applicant: SUSHMA KUMAR
Filing Date:Mon, 23 Jan 2017
In Progress

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"SHANGI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSHANGI
Trademark TypeWordmark
Class30
Application Number3463067
Nature/Scope of businessNOODLES, MASALAS, FLOUR PREPARATION FROM CEREALS, BAKING POWDER, MUSTARD, VINEGAR , COCOA, SPICES, SPICE POWDERS, BAKERY PRODUCTS, CORN PUFFS, WHEAT FLOUR , SOYA FLOUR, KHARAS, SWEETS AND NAMKEENS
PublicationIn Journal No. 1824
Status
DRAFT
Applicant: SUSHMA KUMAR
Applicant Addresstrading as ;MSK FLAVOURS D.NO.26-D, AUTOMOTIVE PART-2,MUPPI REDDY PALLI, TOORAN (M), MEDAK DISTRICT - 502 334 (T.S) INDIA MANUFACTURER AND MERCHANT SOLE PROPRIETOR
JurisdictionCHENNAI
AgentRAO & RAO.
Agent Address12-10-651/3, ROAD NO.2, INDIRANAGAR, WARASLGUDA SECUNDERABAD - 500 061 ( A.P.).

Frequently Asked Questions

What is the status of trademark SHANGI?
The trademark application number 3463067 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SHANGI?
The trademark application number 3463067 is owned by SUSHMA KUMAR.
Which class does trademark SHANGI belong to?
Trademark application number 3463067 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3463067?
The trademark agent associated with application number 3463067 is RAO & RAO..
Was trademark SHANGI published in the journal?
Yes, trademark application number 3463067 was published in Journal No. 1824.
What is trademark SHANGI?
Trademark application number 3463067 relates to "NOODLES, MASALAS, FLOUR PREPARATION FROM CEREALS, BAKING POWDER, MUSTARD, VINEGAR , COCOA, SPICES, SPICE POWDERS, BAKERY PRODUCTS, CORN PUFFS, WHEAT FLOUR , SOYA FLOUR, KHARAS, SWEETS AND NAMKEENS".

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