Shakti bala (Class 30)
#6451507
Application Number:6451507
Status:
Objected
Class:30
Applicant: PRAMOD KUMAR
Filing Date:Mon, 27 May 2024
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Trademark Information
| Trademark | Shakti bala |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6451507 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Status | Objected |
| Applicant: | PRAMOD KUMAR |
| Applicant Address | Near Chattt Pooja Madawala Tehsil Kalka, Distt. Panchkula, Haryana- 134104 |
| Jurisdiction | DELHI |
| Agent | KHURANA & KHURANA[5175] |
| Agent Address | E-13, UPSIDC Site IV, Kasna Road, Behind Grand Venice, Greater Noida, 201310 |
Frequently Asked Questions
What is the status of trademark Shakti bala? ▾
The trademark application number 6451507 is currently marked as "Objected" in the official trademark registry.
Who is the owner of trademark Shakti bala? ▾
The trademark application number 6451507 is owned by PRAMOD KUMAR.
Which class does trademark Shakti bala belong to? ▾
Trademark application number 6451507 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6451507? ▾
The trademark agent associated with application number 6451507 is KHURANA & KHURANA[5175].
What is trademark Shakti bala? ▾
Trademark application number 6451507 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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