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Application Number:4065270
Status: DRAFT
Class:30
Applicant:MADHU RANI JAIN
Filing Date:Wed, 23 Jan 2019
In Progress

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"ShahiTaj Taste the" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkShahiTaj Taste the
Trademark TypeWordmark
Class30
Application Number4065270
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1888
Status DRAFT
Applicant:MADHU RANI JAIN
Applicant AddressC/O SARVESH KUMAR JAIN, H NO 97, NIKHIL PARADISE, NIKHIL PARADISE, BICHPURI ROAD, MAUJA DEHTORA, AGRA, UTTAR PRADESH, 282007 THE TRADEMARK ACT-1999
JurisdictionDELHI
AgentVANCHINATHAN
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark ShahiTaj Taste the?
The trademark application number 4065270 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ShahiTaj Taste the?
The trademark application number 4065270 is owned by MADHU RANI JAIN.
Which class does trademark ShahiTaj Taste the belong to?
Trademark application number 4065270 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4065270?
The trademark agent associated with application number 4065270 is VANCHINATHAN.
Was trademark ShahiTaj Taste the published in the journal?
Yes, trademark application number 4065270 was published in Journal No. 1888.
What is trademark ShahiTaj Taste the?
Trademark application number 4065270 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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