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Application Number:6457270
Status: Unknown
Class:30
Applicant:MR. ABHINAV JAIN S/O. SH. SUNIL KUMAR JAIN
Filing Date:Thu, 30 May 2024
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Trademark Information

TrademarkSHAHISIKKA
Trademark TypeWordmark
Class30
Application Number6457270
Nature/Scope of businessTurmeric Powder, Red Chilli Powder, Coriander Powder, Spices, Aata, Maida, Dalia, Suji, Besan, Namkeen, Pasta and Noodles, Soya Chunks, Soya Bari, Soyabean Mangori, vermicelli, Sweets, Namkeen, Bhujia, Papad, Coffee, Tea, Cocoa and Artificial Coffee; Tapioca and Sago;Bread, pastries and confectionery, Rice, Toast, Sugar, Honey, Treacle; Yeast, Baking- Powder; Salt, Seasonings, Preserved Herbs; Vinegar, Confectionery, Ice Cream, flour and preparations made from cereals
PublicationIn Journal No. 2208
Status Unknown
Applicant:MR. ABHINAV JAIN S/O. SH. SUNIL KUMAR JAIN
Applicant Address148, KRISHI MANDI KE PICHE, BRAJLAL NAGAR, MALPURA, TONK- 304502 RAJASTHAN Single Firm
JurisdictionAHMEDABAD
AgentG. D. BANSAL & ASSOCIATES.
Agent AddressM-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN)

Frequently Asked Questions

Who is the owner of trademark SHAHISIKKA?
The trademark application number 6457270 is owned by MR. ABHINAV JAIN S/O. SH. SUNIL KUMAR JAIN.
Which class does trademark SHAHISIKKA belong to?
Trademark application number 6457270 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6457270?
The trademark agent associated with application number 6457270 is G. D. BANSAL & ASSOCIATES..
Was trademark SHAHISIKKA published in the journal?
Yes, trademark application number 6457270 was published in Journal No. 2208.
What is trademark SHAHISIKKA?
Trademark application number 6457270 relates to "Turmeric Powder, Red Chilli Powder, Coriander Powder, Spices, Aata, Maida, Dalia, Suji, Besan, Namkeen, Pasta and Noodles, Soya Chunks, Soya Bari, Soyabean Mangori, vermicelli, Sweets, Namkeen, Bhujia, Papad, Coffee, Tea, Cocoa and Artificial Coffee; Tapioca and Sago;Bread, pastries and confectionery, Rice, Toast, Sugar, Honey, Treacle; Yeast, Baking- Powder; Salt, Seasonings, Preserved Herbs; Vinegar, Confectionery, Ice Cream, flour and preparations made from cereals".

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