SFFPL SHARDA BHOG (Class 30)
#7480239
Application Number:7480239
Status: Accepted & Advertised
Class:30
Applicant:SHARDA FRESH FOODS PRIVATE LIMITED
Filing Date:Sat, 24 Jan 2026
In Progress
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Trademark Information
| Trademark | SFFPL SHARDA BHOG |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7480239 |
| Nature/Scope of business | Flour; Flour and preparations made from cereals The mark, as a label, shall be used as a whole as a composite mark depicting the distinctive lettering style, artwork, and colour combination.. |
| Publication | In Journal No. 2261 |
| Status | Accepted & Advertised |
| Applicant: | SHARDA FRESH FOODS PRIVATE LIMITED |
| Applicant Address | Flat No.102, Ground Floor, Villa-1, 7/105-A, Swaroop Nagar, Kanpur Nagar, Uttar Pradesh-208002 Private Limited Company |
| Jurisdiction | DELHI |
| Agent | J.P. ASSOCIATES ADVOCATE. |
| Agent Address | 320 - Tulsi Vihar, Near S.B.I. Zonal Office, City Centre, Gwalior -474 011 (M.P.). |
Frequently Asked Questions
What is the status of trademark SFFPL SHARDA BHOG? ▾
The trademark application number 7480239 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark SFFPL SHARDA BHOG? ▾
The trademark application number 7480239 is owned by SHARDA FRESH FOODS PRIVATE LIMITED.
Which class does trademark SFFPL SHARDA BHOG belong to? ▾
Trademark application number 7480239 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7480239? ▾
The trademark agent associated with application number 7480239 is J.P. ASSOCIATES ADVOCATE..
Was trademark SFFPL SHARDA BHOG published in the journal? ▾
Yes, trademark application number 7480239 was published in Journal No. 2261.
What is trademark SFFPL SHARDA BHOG? ▾
Trademark application number 7480239 relates to "Flour; Flour and preparations made from cereals The mark, as a label, shall be used as a whole as a composite mark depicting the distinctive lettering style, artwork, and colour combination..".
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