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Application Number:2494075
Status:
UNKNOWN
Class:30
Filing Date:Tue, 12 Mar 2013

Trademark Information

TrademarkSEWADARAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number2494075
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS) SPICES.
PublicationIn Journal No. 1655
Status
UNKNOWN
Applicant: MR SATISH KUMAR JAIN
Applicant Addresstrading as JAIN SALES AGENCY DING MANDI DIST SIRSA 125058 NEAR PURANI MARKET KAMETI HARYANA MANUFACTURERS AND MERCHANTS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark SEWADARAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2494075 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark SEWADARAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2494075 is owned by MR SATISH KUMAR JAIN.
Which class does trademark SEWADARAdvertised before Acceptance under section 20(1) Proviso belong to?
Trademark application number 2494075 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2494075?
The trademark agent associated with application number 2494075 is LALJI ADVOCATES.
Was trademark SEWADARAdvertised before Acceptance under section 20(1) Proviso published in the journal?
Yes, trademark application number 2494075 was published in Journal No. 1655.
What is trademark SEWADARAdvertised before Acceptance under section 20(1) Proviso?
Trademark application number 2494075 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS) SPICES.".

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