SEVEN SEALS (Class 33)

The trademark application number 5885884 is currently marked as "Protection Granted" in the official trademark registry.

The trademark application number 5885884 is owned by Seven Seals Innovation AG.

Trademark application number 5885884 is filed under Class 33, which relates to the specified goods and services.

Yes, trademark application number 5885884 was published in Journal No. 2102.

Trademark application number 5885884 relates to "Absinthe; alcoholic aperitif bitter drinks; alcoholic cocktail mixes; alcoholic cocktails with milk; alcoholic cocktails with chilled gelatin; alcoholic eggnog [egg drink]; alcoholic energy drinks; alcoholic drinks with fruit content; alcoholic fruit cocktail drinks; alcoholic punch; alcopops; arrack; distilled alcoholic liquor-based aperitifs; aperitifs; anise liqueur [anisette]; anise liqueur; amontillado; curaçao; cream liqueurs; cider; cherry brandy; distilled rice spirits [awamori]; alcoholic fruit extracts; Mead; Japanese liqueur with herbal extracts; tonic liqueur with mamushi snake extracts [mamushi-zake]; herbal liqueurs; grappa; ginseng liqueur; juniper brandy; bitters [liqueurs]; blackcurrant liqueur; blended whiskey; bourbon whiskey; brandy; cachaça; calvados; Canadian whisky; Chinese sorghum spirits [Gaolian-Jiou]; coffee-based liqueurs; cooking brandy; sherries; Scotch whisky-based liqueurs; Scotch whisky; brandy; sake; rum-based drinks; rum punches; rum fortified with vitamins; rum; rice alcohol; finished alcoholic cocktails; pomace wine; pear cider; peppermint liqueur; malt whiskey; liqueur-based aperitifs; liqueurs; cherry brandy; Japanese sweet mixed rice-based liqueur [Shiro-zake]; Japanese liqueur flavored with pine needle extract; whiskey; vodka; vermouth wines; sugarcane juice rum; Chinese sorghum-based spirits; aguardiente; non-chilled gelatin alcoholic cocktails; coffee-based alcoholic beverages; alcoholic essences used to make alcoholic beverages; fruit-based alcoholic beverages; alcoholic seltzer; tea-based alcoholic beverages; baiganr [Chinese rice-based white liquor]; baijiu [Chinese sorghum-based distilled alcoholic beverage]; basi as fermented alcoholic beverage; digestifs; flavored tonic liquors; Himalayan barley liquor; Laojiou [Chinese sorghum-based brewed beverage]; Nira as a sugarcane-based alcoholic beverage; Shochu [Japanese barley-based white liquor]; Shochu [Japanese sweet potato-based liquor]; Soju [Korean rice-based distillate]; sugarcane liquor; Wujiapie-jiou [Chinese sorghum-based mixed liquor].".