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Application Number:2851108
Status:
DRAFT
Class:29
Filing Date:Wed, 26 Nov 2014
In Progress

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"SEVANA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSEVANA
Trademark TypeWordmark
Class29
Application Number2851108
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS.
PublicationIn Journal No. 1895
Status
DRAFT
Applicant: NEETHA SEBASTIAN
Applicant AddressMISSO SEBASTIAN JOY JOSEPH trading as ;SEVANA INDUSTRIES PAYAPILLY HOUSE, DOOR NO. 49/1968 B-4, ALLEN TOWER, B.T.S. ROAD, EDAPALLY, COCHIN-682 024, KERALA. MANUFACTURER AND MERCHANT PARTNERSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark SEVANA?
The trademark application number 2851108 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SEVANA?
The trademark application number 2851108 is owned by NEETHA SEBASTIAN.
Which class does trademark SEVANA belong to?
Trademark application number 2851108 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2851108?
The trademark agent associated with application number 2851108 is L.R. SWAMI CO..
Was trademark SEVANA published in the journal?
Yes, trademark application number 2851108 was published in Journal No. 1895.
What is trademark SEVANA?
Trademark application number 2851108 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS.".

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