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Application Number:2686972
Status:
DRAFT
Class:29
Filing Date:Wed, 26 Feb 2014

Trademark Information

TrademarkSESONE
Trademark TypeWordmark
Class29
Application Number2686972
Nature/Scope of businessOils of (Til, Mustard, Corn, Maize, Sesame, Coconut, Colza, Olive, Palm and Palm Kernel, Rapeseed); Bone oil; Butter; Edible (oils and fats); Fatty substances for the manufacture of edible fats; preserved, frosted, cooked, tinned, canned and frozen (foods, dried, fish, meats, fruits, vegetables, extracts); Jams and Jellies for food; Milk; Milk products and beverages; nuts (prepared); Pickles; Potato chips and fries; Salads (Fruit); Soups; Tomato and Vegetable (juice and puree for cooking) all included in class 29
PublicationIn Journal No. 1846
Status
DRAFT
Applicant: RECON OIL INDUSTRIES PVT. LTD.
Applicant Address5, CHUNAWALA ESTATE, KONDIVITTA ROAD, J.B.NAGAR, ANDHERI (EAST), MUMBAI-400059. Manufacture and Merchant A COMPANY INCORPORATED UNDER THE PROVISION OF COMPANIES ACT,
JurisdictionMUMBAI
AgentKAYSER AND COMPANY.
Agent AddressRAJA BAHADUR MANSION, 20 AMBALAL DOSHI MARG, FORT, MUMBAI- 400 023.

Frequently Asked Questions

What is the status of trademark SESONE?
The trademark application number 2686972 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SESONE?
The trademark application number 2686972 is owned by RECON OIL INDUSTRIES PVT. LTD..
Which class does trademark SESONE belong to?
Trademark application number 2686972 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2686972?
The trademark agent associated with application number 2686972 is KAYSER AND COMPANY..
Was trademark SESONE published in the journal?
Yes, trademark application number 2686972 was published in Journal No. 1846.
What is trademark SESONE?
Trademark application number 2686972 relates to "Oils of (Til, Mustard, Corn, Maize, Sesame, Coconut, Colza, Olive, Palm and Palm Kernel, Rapeseed); Bone oil; Butter; Edible (oils and fats); Fatty substances for the manufacture of edible fats; preserved, frosted, cooked, tinned, canned and frozen (foods, dried, fish, meats, fruits, vegetables, extracts); Jams and Jellies for food; Milk; Milk products and beverages; nuts (prepared); Pickles; Potato chips and fries; Salads (Fruit); Soups; Tomato and Vegetable (juice and puree for cooking) all included in class 29".

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