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Application Number:6209569
Status:
Unknown
Class:1
Filing Date:Wed, 06 Dec 2023
In Progress

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"Serenegut" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSerenegut
Trademark TypeWordmark
Class1
Application Number6209569
Nature/Scope of businessProbiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Probiotic bacterial cultures for the food industry; Probiotic bacteria for the food industry; Probiotic bacterial formulations (other than for medical use); Probiotic bacteria for the food industry; Microbes for use in the manufacture of probiotic supplements.
PublicationIn Journal No. 2136
Status
Unknown
Applicant: HI TECH BIOSCIENCES INDIA PVT. LTD.
Applicant AddressC-2, Unit 102+103, Saudamini Complex, S. No. 101/1, Bhusari Colony,Paud Road, Kothrud, Pune- 411038. A company organized and existing under the laws of India
JurisdictionMUMBAI
AgentVUTTS & ASSOCIATES
Agent AddressSUITE NO. 704, THE CASTLE, PLOT 36-A,SECTOR-56, GURGAON-110002. (HARYANA).

Frequently Asked Questions

Who is the owner of trademark Serenegut?
The trademark application number 6209569 is owned by HI TECH BIOSCIENCES INDIA PVT. LTD..
Which class does trademark Serenegut belong to?
Trademark application number 6209569 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 6209569?
The trademark agent associated with application number 6209569 is VUTTS & ASSOCIATES.
Was trademark Serenegut published in the journal?
Yes, trademark application number 6209569 was published in Journal No. 2136.
What is trademark Serenegut?
Trademark application number 6209569 relates to "Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Probiotic bacterial cultures for the food industry; Probiotic bacteria for the food industry; Probiotic bacterial formulations (other than for medical use); Probiotic bacteria for the food industry; Microbes for use in the manufacture of probiotic supplements.".

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