SEISOH (Class 30)
#5531463
Application Number:5531463
Status: Unknown
Class:30
Applicant:ROLAND WAHLANG
Filing Date:Fri, 15 Jul 2022
In Progress
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Trademark Information
| Trademark | SEISOH |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5531463 |
| Nature/Scope of business | Food flavourings made from mushrooms; Spicy sauces based on chopped tomatoes; Tomato chutney; Tomato vinegar; Vegetable purees [sauces]; Green peppercorns; Brine for use in cocktails; Sweet corn pamonha [corn dough cooked with sugar, wrapped in corn husk]; Mungunzá [white corn-based sweet porridge]; Canjica nordestina [sweet creamed corn]; Pineapple fritters; Vanilla slices; Pie slices [pastries]; Cake slices [pastries]; Sliced fruit cakes; Tteokguk [cooked dish consisting primarily of sliced oval rice cakes with broth];Noodles; Flavorings made from pickles; Food flavourings made from pickles; Vermicelli; Jambu paste [condiment]; Condiments; Salts, seasonings, flavourings and condiments |
| Publication | In Journal No. 2083 |
| Status | Unknown |
| Applicant: | ROLAND WAHLANG |
| Applicant Address | BEHIND MOUNT VINCENT SCHOOL, GOLFLINK CHANDMARI, SHILONG (MB), EAST KHASI HILS, SHILLONG GPO, MEGHALAYA-793001 THE TRADEMARK ACT - 1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark SEISOH? ▾
The trademark application number 5531463 is owned by ROLAND WAHLANG.
Which class does trademark SEISOH belong to? ▾
Trademark application number 5531463 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5531463? ▾
The trademark agent associated with application number 5531463 is NEWTON REGINALD.
Was trademark SEISOH published in the journal? ▾
Yes, trademark application number 5531463 was published in Journal No. 2083.
What is trademark SEISOH? ▾
Trademark application number 5531463 relates to "Food flavourings made from mushrooms; Spicy sauces based on chopped tomatoes; Tomato chutney; Tomato vinegar; Vegetable purees [sauces]; Green peppercorns; Brine for use in cocktails; Sweet corn pamonha [corn dough cooked with sugar, wrapped in corn husk]; Mungunzá [white corn-based sweet porridge]; Canjica nordestina [sweet creamed corn]; Pineapple fritters; Vanilla slices; Pie slices [pastries]; Cake slices [pastries]; Sliced fruit cakes; Tteokguk [cooked dish consisting primarily of sliced oval rice cakes with broth];Noodles; Flavorings made from pickles; Food flavourings made from pickles; Vermicelli; Jambu paste [condiment]; Condiments; Salts, seasonings, flavourings and condiments".
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