SEELBATTA (Class 29)
#7821521
Application Number:7821521
Status: Send To Vienna Codification
Class:29
Applicant:(1) SIRAJ SAMSHER ALI SHAH
Single Firm
Filing Date:Sat, 27 Jun 2026
In Progress
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Trademark Information
| Trademark | SEELBATTA |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 7821521 |
| Nature/Scope of business | [CLASS : 29] Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food, Vegetables pickled in soy sauce, Beans cooked in soy sauce, Grilled meat marinated in soy sauce, Meat paste, Fruit paste, Fish paste, Tomato paste, Vegetable paste, Garlic paste for culinary purposes in class 29. |
| Publication | In Journal No. |
| Status | Send To Vienna Codification |
| Applicant: | (1) SIRAJ SAMSHER ALI SHAH Single Firm |
| Applicant Address | Ground Floor Gala No. 09, Bhangarwala Chawl, P.L. Lokhande Marg, Chembur, West Mumbai, 400089, Maharashtra |
| Jurisdiction | MUMBAI |
| Agent | CORPORATE SANCHAR[19645] |
| Agent Address | D1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059 |
Frequently Asked Questions
What is the status of trademark SEELBATTA? ▾
The trademark application number 7821521 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SEELBATTA? ▾
The trademark application number 7821521 is owned by (1) SIRAJ SAMSHER ALI SHAH
Single Firm.
Which class does trademark SEELBATTA belong to? ▾
Trademark application number 7821521 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7821521? ▾
The trademark agent associated with application number 7821521 is CORPORATE SANCHAR[19645].
What is trademark SEELBATTA? ▾
Trademark application number 7821521 relates to "[CLASS : 29]
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food, Vegetables pickled in soy sauce, Beans cooked in soy sauce, Grilled meat marinated in soy sauce, Meat paste, Fruit paste, Fish paste, Tomato paste, Vegetable paste, Garlic paste for culinary purposes in class 29.".
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