Seeding goodness (Class 29)
#4440216
Application Number:4440216
Status: DRAFT
Class:29
Applicant:SAHYADRI FARMERS PRODUCER COMPANY LTD
Filing Date:Thu, 13 Feb 2020
In Progress
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"Seeding goodness" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | Seeding goodness |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4440216 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats |
| Publication | In Journal No. 1945 |
| Status | DRAFT |
| Applicant: | SAHYADRI FARMERS PRODUCER COMPANY LTD |
| Applicant Address | Sr No 1102/08, Behind Police Head Quarter, Adgaon, Nashik 422003 A Company Incorporated under Indian Companies Act |
| Jurisdiction | MUMBAI |
| Agent | SANJOG PANDERE |
| Agent Address | Vardhaman Dham, Flat 101, Sector 5, Plot 4B, Kamothe, Navi Mumbai 410209 |
Frequently Asked Questions
What is the status of trademark Seeding goodness? ▾
The trademark application number 4440216 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Seeding goodness? ▾
The trademark application number 4440216 is owned by SAHYADRI FARMERS PRODUCER COMPANY LTD.
Which class does trademark Seeding goodness belong to? ▾
Trademark application number 4440216 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4440216? ▾
The trademark agent associated with application number 4440216 is SANJOG PANDERE.
Was trademark Seeding goodness published in the journal? ▾
Yes, trademark application number 4440216 was published in Journal No. 1945.
What is trademark Seeding goodness? ▾
Trademark application number 4440216 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats".
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