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Application Number:8018019
Status:
Send To Vienna Codification
Class:30
Filing Date:Wed, 23 Sep 2026

Trademark Information

TrademarkSECRET FUSION - CRAFTED WITH MYSTERY AND FLAVOURS
Trademark TypeImage (Device)
Class30
Application Number8018019
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Status
Send To Vienna Codification
Applicant: (BHARATHI RAJA THANIKACHALAM TRADING AS SECRET FUSION)
Applicant Address8/1A SRI SACHIN ILLAM M K K COLONY, KARAMADAI COIMBATORE TAMIL NADU 641104 India
JurisdictionCHENNAI
AgentJ N JOHAN PRISLEY[43583]
Agent AddressB-1, Rear Entry Portion, Opp. Savitri Cinema, Greater Kailash, South Delhi, New Delhi – 110048

Frequently Asked Questions

What is the status of trademark SECRET FUSION - CRAFTED WITH MYSTERY AND FLAVOURS?
The trademark application number 8018019 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SECRET FUSION - CRAFTED WITH MYSTERY AND FLAVOURS?
The trademark application number 8018019 is owned by (BHARATHI RAJA THANIKACHALAM TRADING AS SECRET FUSION).
Which class does trademark SECRET FUSION - CRAFTED WITH MYSTERY AND FLAVOURS belong to?
Trademark application number 8018019 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8018019?
The trademark agent associated with application number 8018019 is J N JOHAN PRISLEY[43583].
What is trademark SECRET FUSION - CRAFTED WITH MYSTERY AND FLAVOURS?
Trademark application number 8018019 relates to "[CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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