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Application Number:4340712
Status: DRAFT
Class:21
Applicant:THE COOKWARE COMPANY GLOBAL SOURCING LIMITED
Filing Date:Thu, 07 Nov 2019
In Progress

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"SEARSMART" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSEARSMART
Trademark TypeWordmark
Class21
Application Number4340712
Nature/Scope of businessCooking pots and pans; Non-electrical cooking utensils; Non-electric cooking pots, fondue sets, roasting apparatus and kettles; Woks; Containers for preparing, storing, keeping warm and serving foodstuffs and beverages, not included in other classes.
PublicationIn Journal No. 1930
Status DRAFT
Applicant:THE COOKWARE COMPANY GLOBAL SOURCING LIMITED
Applicant AddressUnit 3201, 32/F, Tower 1 Enterprise Square Five, 38 Wang Chiu Road, Kownloon Bay (Hong-Kong) A Company duly organized and existing under the laws of Hong Kong.
JurisdictionDELHI
AgentCHADHA AND CHADHA
Agent AddressF-46, Himalaya House, 23 Kasturba Gandhi Marg, New Delhi - 110001, India

Frequently Asked Questions

What is the status of trademark SEARSMART?
The trademark application number 4340712 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SEARSMART?
The trademark application number 4340712 is owned by THE COOKWARE COMPANY GLOBAL SOURCING LIMITED.
Which class does trademark SEARSMART belong to?
Trademark application number 4340712 is filed under Class 21, which relates to the specified goods and services.
Who is the trademark agent for application 4340712?
The trademark agent associated with application number 4340712 is CHADHA AND CHADHA.
Was trademark SEARSMART published in the journal?
Yes, trademark application number 4340712 was published in Journal No. 1930.
What is trademark SEARSMART?
Trademark application number 4340712 relates to "Cooking pots and pans; Non-electrical cooking utensils; Non-electric cooking pots, fondue sets, roasting apparatus and kettles; Woks; Containers for preparing, storing, keeping warm and serving foodstuffs and beverages, not included in other classes.".

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