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Application Number:3211018
Status:
DRAFT
Class:30
Filing Date:Tue, 15 Mar 2016
In Progress

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"SBARRO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSBARRO
Trademark TypeWordmark
Class30
Application Number3211018
Nature/Scope of businessCoffee, tea, cocoa, sugar, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, biscuits, cake, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard, pepper, vinegar, sauces, spices; ice; cooked dishes included in class 30.
PublicationIn Journal No. 1815
Status
DRAFT
Applicant: SBARRO FRANCHISE CO. LLC
Applicant Address1328 Dublin Road, Columbus, Ohio 43215, U.S.A. Manufacturers A Delaware Limited Liability Company
JurisdictionDELHI
AgentANAND AND ANAND.
Agent AddressB-41,NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

What is the status of trademark SBARRO?
The trademark application number 3211018 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SBARRO?
The trademark application number 3211018 is owned by SBARRO FRANCHISE CO. LLC.
Which class does trademark SBARRO belong to?
Trademark application number 3211018 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3211018?
The trademark agent associated with application number 3211018 is ANAND AND ANAND..
Was trademark SBARRO published in the journal?
Yes, trademark application number 3211018 was published in Journal No. 1815.
What is trademark SBARRO?
Trademark application number 3211018 relates to "Coffee, tea, cocoa, sugar, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, biscuits, cake, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard, pepper, vinegar, sauces, spices; ice; cooked dishes included in class 30.".

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