Savorly (Class 30)
#5010676
Application Number:5010676
Status:
Unknown
Class:30
Applicant: KEVA FLAVOURS PRIVATE LIMITED
Filing Date:Fri, 18 Jun 2021
In Progress
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Trademark Information
| Trademark | Savorly |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5010676 |
| Nature/Scope of business | Spices; Masala; Herbs; Food Seasonings; Food Flavourings; Dressings; Cooking essences; Sauces; Condiments; Instant Food Mixes; Seasoning for wafers; Seasoning for pizza; Seasoning for snacks; Salt; Seasonings; Preserved herbs; Aromatic preparations for food; Celery salt; Saffron [seasoning]; Processed seeds for use as a seasoning; Vegetable- based seasonings for pasta; Cocoa-based condiments and seasonings for food and drink; Roasted and ground sesame seeds for use as a seasoning |
| Publication | In Journal No. 2009 |
| Status | Unknown |
| Applicant: | KEVA FLAVOURS PRIVATE LIMITED |
| Applicant Address | Devkaran Mansion 36, Mangaldas Road, Mumbai 400 002, Maharashtra A company incorporated under the Companies Act, 1956 |
| Jurisdiction | MUMBAI |
| Agent | W. S. KANE & CO. |
| Agent Address | MERCHANT CHAMBER, 6TH FLOOR, 41, SIR VITHALDAS THACKERSY ROAD, CHURCHGATE, MUMBAI-400 020. |
Frequently Asked Questions
Who is the owner of trademark Savorly? ▾
The trademark application number 5010676 is owned by KEVA FLAVOURS PRIVATE LIMITED.
Which class does trademark Savorly belong to? ▾
Trademark application number 5010676 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5010676? ▾
The trademark agent associated with application number 5010676 is W. S. KANE & CO..
Was trademark Savorly published in the journal? ▾
Yes, trademark application number 5010676 was published in Journal No. 2009.
What is trademark Savorly? ▾
Trademark application number 5010676 relates to "Spices; Masala; Herbs; Food Seasonings; Food Flavourings; Dressings; Cooking essences; Sauces; Condiments; Instant Food Mixes; Seasoning for wafers; Seasoning for pizza; Seasoning for snacks; Salt; Seasonings; Preserved herbs; Aromatic preparations for food; Celery salt; Saffron [seasoning]; Processed seeds for use as a seasoning; Vegetable- based seasonings for pasta; Cocoa-based condiments and seasonings for food and drink; Roasted and ground sesame seeds for use as a seasoning".
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