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SAVIOLA ITALIAN QUALITY 1897 AZIENDA CASEARIA ITALIANA (with device) (Class 29)

#3273807
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Application Number:3273807
Status:
IR Cancelled
Class:29
Applicant: SAVIOLA S.p.a.
Filing Date:Thu, 01 Oct 2015

Trademark Information

TrademarkSAVIOLA ITALIAN QUALITY 1897 AZIENDA CASEARIA ITALIANA (with device)
Trademark TypeWordmark
Class29
Application Number3273807
Nature/Scope of businessMilk and milk derivatives (dairy products); cheese; cheese from the Po area and Parmesan (Grana Padano and Parmigiano Reggiano); cheese from the Po area and grated Parmesan (grated Grana Padano and Parmigiano Reggiano); mozzarella; Gorgonzola (mould-ripened and blue-veined cheese); cheese cut into pieces; soft cheese; pressed cheese; cut cheese; charcuterie; hams; sausages; bacon; pork-based foods (capocollo).
PublicationIn Journal No. 1779
Status
IR Cancelled
Applicant: SAVIOLA S.p.a.
Applicant AddressVia S. Arini, 42 I-46012 BOZZOLO (Mantova) IT

Frequently Asked Questions

What is the status of trademark SAVIOLA ITALIAN QUALITY 1897 AZIENDA CASEARIA ITALIANA (with device)? ▾
The trademark application number 3273807 is currently marked as "IR Cancelled" in the official trademark registry.
Who is the owner of trademark SAVIOLA ITALIAN QUALITY 1897 AZIENDA CASEARIA ITALIANA (with device)? ▾
The trademark application number 3273807 is owned by SAVIOLA S.p.a..
Which class does trademark SAVIOLA ITALIAN QUALITY 1897 AZIENDA CASEARIA ITALIANA (with device) belong to? ▾
Trademark application number 3273807 is filed under Class 29, which relates to the specified goods and services.
Was trademark SAVIOLA ITALIAN QUALITY 1897 AZIENDA CASEARIA ITALIANA (with device) published in the journal? ▾
Yes, trademark application number 3273807 was published in Journal No. 1779.
What is trademark SAVIOLA ITALIAN QUALITY 1897 AZIENDA CASEARIA ITALIANA (with device)? ▾
Trademark application number 3273807 relates to "Milk and milk derivatives (dairy products); cheese; cheese from the Po area and Parmesan (Grana Padano and Parmigiano Reggiano); cheese from the Po area and grated Parmesan (grated Grana Padano and Parmigiano Reggiano); mozzarella; Gorgonzola (mould-ripened and blue-veined cheese); cheese cut into pieces; soft cheese; pressed cheese; cut cheese; charcuterie; hams; sausages; bacon; pork-based foods (capocollo).".

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