Trademark Logo
Application Number:3994410
Status:
Protection Granted
Class:29
Filing Date:Tue, 12 Jun 2018

Trademark Information

TrademarkSAVIOLA
Trademark TypeWordmark
Class29
Application Number3994410
Nature/Scope of businessMeat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; edible oils and fats; drinks made from dairy products; milk beverages, milk predominating; beverages made from or consisting principally of milk; drinks made from dairy products; drinks based on yogurt; flavoured milk beverages; milk drinks containing fruits; yogurt drinks; beverages consisting principally of milk; butter; garlic butter; butter with herbs; double cream; buttercream; smetana [sour cream]; dairy spreads; low fat dairy spreads; cheese spreads; condensed milk; ferments (milk -) for culinary purposes; cheese fondue; cheese; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixtures; low fat cheese; soft cheese; cheese containing herbs; cheese containing spices; cottage cheese; tofu; blue cheese; ready grated cheese; cheese powder; processed cheese; cheese dips; milk shakes; dairy-based whipped topping; milk; curd; protein milk; flavoured milk; organic milk; cows' milk; buttermilk; condensed milk; soya milk [milk substitute]; dried milk; fermented milk; dried milk; goat milk; flavoured milk powder for making drinks; powdered milk for food purposes; protein milk; skimmed milk; milk products; margarine; blended butter; whipped cream; coffee cream in the form of powder; cream [dairy products]; milk products; preparations for making yoghurt; butter substitutes; cottage cheese preparations; quark; curd cheese; cheese dips; margarine substitutes; yoghurt; soya yoghurt; low fat yoghurts; flavoured yoghurts; fruit flavoured yoghurts; drinking yogurts; yoghurt made from goat's milk; custard style yoghurts; eggs; quail eggs; savory butters; clarified butter; concentrated butter; butter for use in cooking; coconut butter; dairy puddings; fruits, tinned [canned (Am.)]; fruit chips; preserved fruits; cooked fruits; prepared fruits; fruit jellies; jellies, jams, compotes, fruit and vegetable spreads; fruit salads; fruit desserts; desserts made from milk products; yoghurt desserts; dairy puddings; artificial milk based desserts; dairy-based dips; fruit-based snack food; fruit-based snack food; soy-based snack foods; milk shakes; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; fruit jellies; substitutes for milk and cheese products; lecithin for cookery; fruit pulp; fruit-based snack food; ginger jam; soya bean oil for food; soya beans, preserved, for food; soya [prepared]; preserved soya beans; soya yoghurt; vegetable yoghurt; dried soya beans; hamburgers, meatballs and cutlets made with vegetables; hamburgers, meatballs and cutlets made with soy; creamed vegetables; soy crisps; dried fruit; dried fruit mixes; dried fruit products; vegetable puree; soy-based creams; soya bean foods; soy-based extruded foods; apple sauce [compote]; cranberry sauce [compote].
PublicationIn Journal No. 1876
Status
Protection Granted
Applicant: Saviola S.p.A.
Applicant AddressVia Arini, 42 I-46012 Bozzolo (MN) Italy

Frequently Asked Questions

What is the status of trademark SAVIOLA?
The trademark application number 3994410 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark SAVIOLA?
The trademark application number 3994410 is owned by Saviola S.p.A..
Which class does trademark SAVIOLA belong to?
Trademark application number 3994410 is filed under Class 29, which relates to the specified goods and services.
Was trademark SAVIOLA published in the journal?
Yes, trademark application number 3994410 was published in Journal No. 1876.
What is trademark SAVIOLA?
Trademark application number 3994410 relates to "Meat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; edible oils and fats; drinks made from dairy products; milk beverages, milk predominating; beverages made from or consisting principally of milk; drinks made from dairy products; drinks based on yogurt; flavoured milk beverages; milk drinks containing fruits; yogurt drinks; beverages consisting principally of milk; butter; garlic butter; butter with herbs; double cream; buttercream; smetana [sour cream]; dairy spreads; low fat dairy spreads; cheese spreads; condensed milk; ferments (milk -) for culinary purposes; cheese fondue; cheese; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixtures; low fat cheese; soft cheese; cheese containing herbs; cheese containing spices; cottage cheese; tofu; blue cheese; ready grated cheese; cheese powder; processed cheese; cheese dips; milk shakes; dairy-based whipped topping; milk; curd; protein milk; flavoured milk; organic milk; cows' milk; buttermilk; condensed milk; soya milk [milk substitute]; dried milk; fermented milk; dried milk; goat milk; flavoured milk powder for making drinks; powdered milk for food purposes; protein milk; skimmed milk; milk products; margarine; blended butter; whipped cream; coffee cream in the form of powder; cream [dairy products]; milk products; preparations for making yoghurt; butter substitutes; cottage cheese preparations; quark; curd cheese; cheese dips; margarine substitutes; yoghurt; soya yoghurt; low fat yoghurts; flavoured yoghurts; fruit flavoured yoghurts; drinking yogurts; yoghurt made from goat's milk; custard style yoghurts; eggs; quail eggs; savory butters; clarified butter; concentrated butter; butter for use in cooking; coconut butter; dairy puddings; fruits, tinned [canned (Am.)]; fruit chips; preserved fruits; cooked fruits; prepared fruits; fruit jellies; jellies, jams, compotes, fruit and vegetable spreads; fruit salads; fruit desserts; desserts made from milk products; yoghurt desserts; dairy puddings; artificial milk based desserts; dairy-based dips; fruit-based snack food; fruit-based snack food; soy-based snack foods; milk shakes; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; fruit jellies; substitutes for milk and cheese products; lecithin for cookery; fruit pulp; fruit-based snack food; ginger jam; soya bean oil for food; soya beans, preserved, for food; soya [prepared]; preserved soya beans; soya yoghurt; vegetable yoghurt; dried soya beans; hamburgers, meatballs and cutlets made with vegetables; hamburgers, meatballs and cutlets made with soy; creamed vegetables; soy crisps; dried fruit; dried fruit mixes; dried fruit products; vegetable puree; soy-based creams; soya bean foods; soy-based extruded foods; apple sauce [compote]; cranberry sauce [compote].".

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