SAUCY SUBS (Class 35)
#6003537
Application Number:6003537
Status: Unknown
Class:35
Applicant:TUROPHILE FOODWORK PRIVATE LIMITED
Filing Date:Mon, 03 Jul 2023
In Progress
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"SAUCY SUBS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | SAUCY SUBS |
| Trademark Type | Wordmark |
| Class | 35 |
| Application Number | 6003537 |
| Nature/Scope of business | Advertising; business management; business administration; business advisory services in the field of restaurant and cafeteria franchising; providing assistance in the management of franchised businesses; Wholesale and retail services in relation to restaurant supplies. 1. THE MARK IS TO BE TAKEN AS WHOLE.. |
| Publication | In Journal No. 2197 |
| Status | Unknown |
| Applicant: | TUROPHILE FOODWORK PRIVATE LIMITED |
| Applicant Address | Flat No. 403, Building No. D-3, Simpli City, S.No 10/11, Plot No.1,2& 3, Autade, Handewadi Pune Maharashtra 411028 India. Private Limited Company |
| Jurisdiction | MUMBAI |
| Agent | KAUSTUBH NITIN KAMAT |
| Agent Address | Unit No. F-10, Mouni Vihar Apts., C Wing, 1st Floor, Takala Chowk, Kolhapur - 416001, Maharashtra, India |
Frequently Asked Questions
Who is the owner of trademark SAUCY SUBS? ▾
The trademark application number 6003537 is owned by TUROPHILE FOODWORK PRIVATE LIMITED.
Which class does trademark SAUCY SUBS belong to? ▾
Trademark application number 6003537 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 6003537? ▾
The trademark agent associated with application number 6003537 is KAUSTUBH NITIN KAMAT.
Was trademark SAUCY SUBS published in the journal? ▾
Yes, trademark application number 6003537 was published in Journal No. 2197.
What is trademark SAUCY SUBS? ▾
Trademark application number 6003537 relates to "Advertising; business management; business administration; business advisory services in the field of restaurant and cafeteria franchising; providing assistance in the management of franchised businesses; Wholesale and retail services in relation to restaurant supplies. 1. THE MARK IS TO BE TAKEN AS WHOLE..".
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