SATTVIK BY ROAST FOODS (Class 29)
#8067553
Application Number:8067553
Status:
Ready for Examination
Class:29
Applicant: MYVI FOODS PRIVATE LIMITED.
Filing Date:Fri, 16 Oct 2026
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Trademark Information
| Trademark | SATTVIK BY ROAST FOODS |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 8067553 |
| Nature/Scope of business | [CLASS : 29] Preserved, frozen, dried and cooked fruits, Foxnuts; Unprocessed, plain, raw makhana, or dried, roasted makhana, Potato-based snacks, Candied fruit snacks, Tofu-based snacks, Dried fruit-based snacks, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Meat, fish, poultry and game; Meat extracts for culinary purposes; as per class 29. |
| Status | Ready for Examination |
| Applicant: | MYVI FOODS PRIVATE LIMITED. |
| Applicant Address | PLOT NO. 25, MARKETYARD, PUNE - 411009, MAHARASHTRA, INDIA. |
| Jurisdiction | MUMBAI |
| Agent | VIVEK LODHA[1455] |
| Agent Address | "WHITE HOUSE", STATION ROAD, GANDHI WARD, HINGANGHAT - 442301. DISTT:- WARDHA. MAHARASHTRA. INDIA. |
Frequently Asked Questions
What is the status of trademark SATTVIK BY ROAST FOODS? ▾
The trademark application number 8067553 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark SATTVIK BY ROAST FOODS? ▾
The trademark application number 8067553 is owned by MYVI FOODS PRIVATE LIMITED..
Which class does trademark SATTVIK BY ROAST FOODS belong to? ▾
Trademark application number 8067553 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8067553? ▾
The trademark agent associated with application number 8067553 is VIVEK LODHA[1455].
What is trademark SATTVIK BY ROAST FOODS? ▾
Trademark application number 8067553 relates to "[CLASS : 29] Preserved, frozen, dried and cooked fruits, Foxnuts; Unprocessed, plain, raw makhana, or dried, roasted makhana, Potato-based snacks, Candied fruit snacks, Tofu-based snacks, Dried fruit-based snacks, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Meat, fish, poultry and game; Meat extracts for culinary purposes; as per class 29.".
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