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Application Number:4808173
Status: DRAFT
Class:29
Applicant:CHANDRASEKARAN P PROPRIETOR OF SATSON ENTERPRISES
Filing Date:Tue, 05 Jan 2021
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"Satson Our Health Our Growth" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSatson Our Health Our Growth
Trademark TypeWordmark
Class29
Application Number4808173
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No. 1984
Status DRAFT
Applicant:CHANDRASEKARAN P PROPRIETOR OF SATSON ENTERPRISES
Applicant AddressNO.18, CO-OPERATIVE HOUSING SOCIETY COLONY, VIRUGAMBAKKAM, CHENNAI, TAMIL NADU - 600092 THE TRADE MARK ACT-1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark Satson Our Health Our Growth?
The trademark application number 4808173 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Satson Our Health Our Growth?
The trademark application number 4808173 is owned by CHANDRASEKARAN P PROPRIETOR OF SATSON ENTERPRISES.
Which class does trademark Satson Our Health Our Growth belong to?
Trademark application number 4808173 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4808173?
The trademark agent associated with application number 4808173 is NEWTON REGINALD.
Was trademark Satson Our Health Our Growth published in the journal?
Yes, trademark application number 4808173 was published in Journal No. 1984.
What is trademark Satson Our Health Our Growth?
Trademark application number 4808173 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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