Trademark Logo
Application Number:7520517
Status:
Ready for Examination
Class:29
Applicant: SAKSHI GUPTA
Filing Date:Wed, 11 Feb 2026

Trademark Information

TrademarkSATAT
Trademark TypeImage (Device)
Class29
Application Number7520517
Nature/Scope of businessMilk and milk products; dairy products including butter, cheese, cream, yoghurt, curd and ghee; skimmed milk powder; edible oils and fats; cooking oils; margarine and butter substitutes; meat, fish, poultry and game; meat extracts; eggs; preserved, frozen, dried and cooked fruits and vegetables; canned fruits and vegetables; pickles; jellies, jams and compotes; soups, soup preparations and broths; peanut butter; coconut milk; tofu; soya-based food products; dried and flavoured fruits; processed pulses, namely dried, preserved and prepared pulses; processed fruits; processed vegetables; processed nuts; ready-to-eat and packaged meals consisting primarily of vegetables; snack foods based primarily on fruits, vegetables or dairy products; sweets
Status
Ready for Examination
Applicant: SAKSHI GUPTA
Applicant AddressH NO 148, GATE NO 1, VEER SAVARAKAR NAGAR, PARK SE AAGE, 100 FUTA ROAD , PO: IZZATNAGAR, DIST: BAREILLY, UTTAR PRADESH 243122
JurisdictionDELHI
AgentSHIV NATH SAHANI[48901]
Agent AddressABHILASHA IP, KG-3/14, Vikas Puri, Near U. K. Nursing Home, NEW DELHI – 110018

Frequently Asked Questions

What is the status of trademark SATAT? ▾
The trademark application number 7520517 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark SATAT? ▾
The trademark application number 7520517 is owned by SAKSHI GUPTA.
Which class does trademark SATAT belong to? ▾
Trademark application number 7520517 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7520517? ▾
The trademark agent associated with application number 7520517 is SHIV NATH SAHANI[48901].
What is trademark SATAT? ▾
Trademark application number 7520517 relates to "Milk and milk products; dairy products including butter, cheese, cream, yoghurt, curd and ghee; skimmed milk powder; edible oils and fats; cooking oils; margarine and butter substitutes; meat, fish, poultry and game; meat extracts; eggs; preserved, frozen, dried and cooked fruits and vegetables; canned fruits and vegetables; pickles; jellies, jams and compotes; soups, soup preparations and broths; peanut butter; coconut milk; tofu; soya-based food products; dried and flavoured fruits; processed pulses, namely dried, preserved and prepared pulses; processed fruits; processed vegetables; processed nuts; ready-to-eat and packaged meals consisting primarily of vegetables; snack foods based primarily on fruits, vegetables or dairy products; sweets".

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