SASSY COW (Class 30)
#4720722
Application Number:4720722
Status:
DRAFT
Class:30
Applicant: BRITANNIA INDUSTRIES LIMITED
Filing Date:Tue, 27 Oct 2020
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Trademark Information
| Trademark | SASSY COW |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4720722 |
| Nature/Scope of business | “Biscuits, Bread, Wafers, Croissants, Buns, Rolls, Bakery Products, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Savories, Snacks, Cookies, Pastry And Confectionery, Cakes, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces; Rusks; Spices; Chocolates, candies, condiments, fruit jellies.” |
| Publication | In Journal No. 1980 |
| Status | DRAFT |
| Applicant: | BRITANNIA INDUSTRIES LIMITED |
| Applicant Address | 33, Lawrence Road,New Delhi – 110035, India. Company |
| Jurisdiction | DELHI |
| Agent | SAGAR CHANDRA & ASSOCIATES |
| Agent Address | S-227, Panchshila Park, New Delhi - 110017 |
Frequently Asked Questions
What is the status of trademark SASSY COW? ▾
The trademark application number 4720722 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SASSY COW? ▾
The trademark application number 4720722 is owned by BRITANNIA INDUSTRIES LIMITED.
Which class does trademark SASSY COW belong to? ▾
Trademark application number 4720722 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4720722? ▾
The trademark agent associated with application number 4720722 is SAGAR CHANDRA & ASSOCIATES.
Was trademark SASSY COW published in the journal? ▾
Yes, trademark application number 4720722 was published in Journal No. 1980.
What is trademark SASSY COW? ▾
Trademark application number 4720722 relates to "“Biscuits, Bread, Wafers, Croissants, Buns, Rolls, Bakery Products, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour And Preparations Made From Cereals, Savories, Snacks, Cookies, Pastry And Confectionery, Cakes, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces; Rusks; Spices; Chocolates, candies, condiments, fruit jellies.”".
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