Sarwagunkari (Class 30)
#7997074
Application Number:7997074
Status:
Send To Vienna Codification
Class:30
Applicant: Happy Singla
Filing Date:Tue, 15 Sep 2026
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Trademark Information
| Trademark | Sarwagunkari |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 7997074 |
| Nature/Scope of business | [CLASS : 30] Daliya (broken wheat), wheat flour, whole wheat flour, refined flour, multigrain flour, cereal flours, millet flour, maize flour, rice flour, gram flour, semolina, processed cereals, cereal preparations, crushed grains, milled grain products, preparations made from cereals, flour and preparations made from flour, and other cereal-based food products |
| Status | Send To Vienna Codification |
| Applicant: | Happy Singla |
| Applicant Address | Khokhar kalan, Khokhar,PO Gobhindgarh, Khokhar,Dist:Sangrur,Punjab 148030 |
| Jurisdiction | DELHI |
| Agent | KAVITA BANSAL[44671] |
| Agent Address | #113-C, SHODH RAKSHA Harmilap Nagar phase-1, Baltana Zirakpur,SAS Nagar, Punjab-140604 |
Frequently Asked Questions
What is the status of trademark Sarwagunkari? ▾
The trademark application number 7997074 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Sarwagunkari? ▾
The trademark application number 7997074 is owned by Happy Singla.
Which class does trademark Sarwagunkari belong to? ▾
Trademark application number 7997074 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7997074? ▾
The trademark agent associated with application number 7997074 is KAVITA BANSAL[44671].
What is trademark Sarwagunkari? ▾
Trademark application number 7997074 relates to "[CLASS : 30] Daliya (broken wheat), wheat flour, whole wheat flour, refined flour, multigrain flour, cereal flours, millet flour, maize flour, rice flour, gram flour, semolina, processed cereals, cereal preparations, crushed grains, milled grain products, preparations made from cereals, flour and preparations made from flour, and other cereal-based food products".
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