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Application Number:2456207
Status:
DRAFT
Class:29
Filing Date:Mon, 07 Jan 2013
In Progress

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"SARVPURNA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSARVPURNA
Trademark TypeWordmark
Class29
Application Number2456207
Nature/Scope of businessDRY FRUIT PRODUCTS, MEAT, FISH, POULTRY; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS, SWEETS; EDIBLE OILS AND FATS INCLUDED IN CLASS 29.
PublicationIn Journal No. 1832
Status
DRAFT
Applicant: ISHWARYOG TRADING PRIVATE LIMITED
Applicant Addresstrading as ;Ishwaryog Trading Private Limited 24 A, Sangam Nagar, Indore 452006, M.P. Manufacturer, Trader & Exporter CIN : U51109MP2011PTC025348
JurisdictionMUMBAI
AgentLAAD ASSOCIATES
Agent Address343, Dr. Ambedkar Nagar, Indore - 452008, Madhya Pradesh

Frequently Asked Questions

What is the status of trademark SARVPURNA?
The trademark application number 2456207 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SARVPURNA?
The trademark application number 2456207 is owned by ISHWARYOG TRADING PRIVATE LIMITED.
Which class does trademark SARVPURNA belong to?
Trademark application number 2456207 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2456207?
The trademark agent associated with application number 2456207 is LAAD ASSOCIATES.
Was trademark SARVPURNA published in the journal?
Yes, trademark application number 2456207 was published in Journal No. 1832.
What is trademark SARVPURNA?
Trademark application number 2456207 relates to "DRY FRUIT PRODUCTS, MEAT, FISH, POULTRY; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS, SWEETS; EDIBLE OILS AND FATS INCLUDED IN CLASS 29.".

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