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SARTHI (Class 30)

#4606645
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Application Number:4606645
Status:
DRAFT
Class:30
Applicant: VENARAM PUKHARAMJI CHOUHAN, SOLE PROPRIETOR OF M/S. KAJAL DULHAN MEHANDI CENTRE
Filing Date:Wed, 12 Aug 2020

Trademark Information

TrademarkSARTHI
Trademark TypeWordmark
Class30
Application Number4606645
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE AND PULSES
PublicationIn Journal No. 1995
Status
DRAFT
Applicant: VENARAM PUKHARAMJI CHOUHAN, SOLE PROPRIETOR OF M/S. KAJAL DULHAN MEHANDI CENTRE
Applicant AddressSHOP NO.1, PLOT NO. 47, GEETANAGAR SOCIETY, PART-2, NANDANVAN ROAD, PUNAGAM, SURAT-395 010, GUJARAT STATE, INDIA. A SOLE PROPRIETORY CONCERN
JurisdictionAHMEDABAD
AgentBHANSALI & ASSOCIATES
Agent Address410, 4TH FLOOR, SAKAR III, NEAR INCOME TAX CIRCLE, OPP. OLD HIGH COURT, OFF ASHRAM ROAD, AHMEDABAD- 380 014, GUJARAT STATE, INDIA.

Frequently Asked Questions

What is the status of trademark SARTHI? ▾
The trademark application number 4606645 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SARTHI? ▾
The trademark application number 4606645 is owned by VENARAM PUKHARAMJI CHOUHAN, SOLE PROPRIETOR OF M/S. KAJAL DULHAN MEHANDI CENTRE.
Which class does trademark SARTHI belong to? ▾
Trademark application number 4606645 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4606645? ▾
The trademark agent associated with application number 4606645 is BHANSALI & ASSOCIATES.
Was trademark SARTHI published in the journal? ▾
Yes, trademark application number 4606645 was published in Journal No. 1995.
What is trademark SARTHI? ▾
Trademark application number 4606645 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE AND PULSES".

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