SAPAT LAAL RAJA (Class 30)
#4402766
Application Number:4402766
Status:
DRAFT
Class:30
Applicant: SAPAT INTERNATIONAL PRIVATE LIMITED
Filing Date:Thu, 09 Jan 2020
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Trademark Information
| Trademark | SAPAT LAAL RAJA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4402766 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) |
| Publication | In Journal No. 1971 |
| Status | DRAFT |
| Applicant: | SAPAT INTERNATIONAL PRIVATE LIMITED |
| Applicant Address | 201, TV Industrial Estate, 248-A, SK Ahire Marg, Worli, Mumbai – 400 030, Maharashtra, India A Company incorporated under the Companies Act, 1956 |
| Jurisdiction | MUMBAI |
| Agent | W. S. KANE & CO. |
| Agent Address | MERCHANT CHAMBER, 6TH FLOOR, 41, SIR VITHALDAS THACKERSY ROAD, CHURCHGATE, MUMBAI-400 020. |
Frequently Asked Questions
What is the status of trademark SAPAT LAAL RAJA? ▾
The trademark application number 4402766 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SAPAT LAAL RAJA? ▾
The trademark application number 4402766 is owned by SAPAT INTERNATIONAL PRIVATE LIMITED.
Which class does trademark SAPAT LAAL RAJA belong to? ▾
Trademark application number 4402766 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4402766? ▾
The trademark agent associated with application number 4402766 is W. S. KANE & CO..
Was trademark SAPAT LAAL RAJA published in the journal? ▾
Yes, trademark application number 4402766 was published in Journal No. 1971.
What is trademark SAPAT LAAL RAJA? ▾
Trademark application number 4402766 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)".
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