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Application Number:6739413
Status:
Accepted & Advertised
Class:30
Applicant: J RAMANUJAM
Filing Date:Wed, 04 Dec 2024
In Progress

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"SANTHAROOPAM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSANTHAROOPAM
Trademark TypeWordmark
Class30
Application Number6739413
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2262
Status
Accepted & Advertised
Applicant: J RAMANUJAM
Applicant AddressS/O, JAYASANKAR, 6, ANNAI SIVASHAKTHI NAGAR, GOMATHIPURAM, THIRUNINDRAVUR, TIRUVALLUR, TIRUNINDRAVUR RS, TAMIL NADU, PIN - 602024 Single Firm
JurisdictionCHENNAI
AgentKAVIPRIYA M
Agent Address#152, GRS Complex, 2nd Floor, Velachery Road, Pallikaranai, Chennai - 600100

Frequently Asked Questions

What is the status of trademark SANTHAROOPAM?
The trademark application number 6739413 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark SANTHAROOPAM?
The trademark application number 6739413 is owned by J RAMANUJAM.
Which class does trademark SANTHAROOPAM belong to?
Trademark application number 6739413 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6739413?
The trademark agent associated with application number 6739413 is KAVIPRIYA M.
Was trademark SANTHAROOPAM published in the journal?
Yes, trademark application number 6739413 was published in Journal No. 2262.
What is trademark SANTHAROOPAM?
Trademark application number 6739413 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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