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Application Number:8015439
Status:
Send To Vienna Codification
Class:30
Filing Date:Tue, 22 Sep 2026

Trademark Information

TrademarkSANSAR BHOG- SHUDDHATA KA VISHWAS PREMIUM ATTA FLOUR MILL
Trademark TypeImage (Device)
Class30
Application Number8015439
Nature/Scope of business[CLASS : 30] Flour of millet, Pappadams made of millet flour [crispy breads], Papadams made of millet flour [crispy breads], Flour, Wheat flour, Flour confectionery, Rice flour, Truffle flour, Vegetable flour, Flour mixes, Edible flour, Lentil flour, Chickpea flour, Papads made of millet flour [crispy breads]
Status
Send To Vienna Codification
Applicant: BHIWADI AGRO FOODS PRIVATE LIMITED
Applicant AddressWB-709, THE ESSENTIA, BHIWADI, TIJARA, ALWAR, BHIWARI IND. AREA. ALWAR, TIJARA, RAJASTHAN, INDIA, 301019
JurisdictionAHMEDABAD
AgentMUSKAAN SHARMA[47490]
Agent AddressWZ 110 STREET NO 37, SHOE MARKET UTTAM NAGAR, NEWDELHI 110059

Frequently Asked Questions

What is the status of trademark SANSAR BHOG- SHUDDHATA KA VISHWAS PREMIUM ATTA FLOUR MILL?
The trademark application number 8015439 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SANSAR BHOG- SHUDDHATA KA VISHWAS PREMIUM ATTA FLOUR MILL?
The trademark application number 8015439 is owned by BHIWADI AGRO FOODS PRIVATE LIMITED.
Which class does trademark SANSAR BHOG- SHUDDHATA KA VISHWAS PREMIUM ATTA FLOUR MILL belong to?
Trademark application number 8015439 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8015439?
The trademark agent associated with application number 8015439 is MUSKAAN SHARMA[47490].
What is trademark SANSAR BHOG- SHUDDHATA KA VISHWAS PREMIUM ATTA FLOUR MILL?
Trademark application number 8015439 relates to "[CLASS : 30] Flour of millet, Pappadams made of millet flour [crispy breads], Papadams made of millet flour [crispy breads], Flour, Wheat flour, Flour confectionery, Rice flour, Truffle flour, Vegetable flour, Flour mixes, Edible flour, Lentil flour, Chickpea flour, Papads made of millet flour [crispy breads]".

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