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Application Number:3839449
Status: DRAFT
Class:30
Applicant:AKSHITA MANGAL
Filing Date:Tue, 22 May 2018
In Progress

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"SANROZILL-AVEC AMOUR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSANROZILL-AVEC AMOUR
Trademark TypeWordmark
Class30
Application Number3839449
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER).
PublicationIn Journal No. 1857
Status DRAFT
Applicant:AKSHITA MANGAL
Applicant AddressD-24 (above Rama Palace), Central Market, Lajpat Nagar II, New Delhi, India, 110024 SERVICE PROVIDERS
JurisdictionDELHI
AgentSURITI CHOWDHARY
Agent AddressB-18, LOWER GROUND FLOOR, NIZAMUDDIN EAST, NEW DELHI INDIA-110013

Frequently Asked Questions

What is the status of trademark SANROZILL-AVEC AMOUR?
The trademark application number 3839449 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SANROZILL-AVEC AMOUR?
The trademark application number 3839449 is owned by AKSHITA MANGAL.
Which class does trademark SANROZILL-AVEC AMOUR belong to?
Trademark application number 3839449 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3839449?
The trademark agent associated with application number 3839449 is SURITI CHOWDHARY.
Was trademark SANROZILL-AVEC AMOUR published in the journal?
Yes, trademark application number 3839449 was published in Journal No. 1857.
What is trademark SANROZILL-AVEC AMOUR?
Trademark application number 3839449 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER).".

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