SANDOZ BIO POLYMERS LTD (Class 30)
#2258737
Application Number:2258737
Status:
Registered
Class:30
Applicant: SANDOZ POLYMERS PVT. LTD
Filing Date:Thu, 29 Dec 2011
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Trademark Information
| Trademark | SANDOZ BIO POLYMERS LTD |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2258737 |
| Nature/Scope of business | CCOFFEE, TEA,COCA, SUGAR,RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, PEPPER,VINEGAR, SAUCES,SPICES, ICE, STARCH FOOD PRODUCTS, GLUCOSE, MAIZE GLUTEN, MODIFIED STARCHES, DEXTROSE ANYHDRATE, DEXTROSE ANYHDROUS |
| Publication | In Journal No. 1832 |
| Status | Registered |
| Applicant: | SANDOZ POLYMERS PVT. LTD |
| Applicant Address | SANTOSH TOWERS, NR. PARIMAL CROSSING UNDERBRIDGE, OPP. SUVIDHA SHOPPING CENTRE, PALDI, AHMEDABAD - GUJARAT |
| Jurisdiction | AHMEDABAD |
| Agent | TECHNOLEG-IPR (ADVOCATES) |
| Agent Address | 8, SAHARA SOCIETY, NEAR MALARPURA, BARKOSHIA ROAD, NEAR MARIDA BHAGOL, NADIAD - 387 001 |
Frequently Asked Questions
What is the status of trademark SANDOZ BIO POLYMERS LTD? ▾
The trademark application number 2258737 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark SANDOZ BIO POLYMERS LTD? ▾
The trademark application number 2258737 is owned by SANDOZ POLYMERS PVT. LTD.
Which class does trademark SANDOZ BIO POLYMERS LTD belong to? ▾
Trademark application number 2258737 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2258737? ▾
The trademark agent associated with application number 2258737 is TECHNOLEG-IPR (ADVOCATES).
Was trademark SANDOZ BIO POLYMERS LTD published in the journal? ▾
Yes, trademark application number 2258737 was published in Journal No. 1832.
What is trademark SANDOZ BIO POLYMERS LTD? ▾
Trademark application number 2258737 relates to "CCOFFEE, TEA,COCA, SUGAR,RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, PEPPER,VINEGAR, SAUCES,SPICES, ICE, STARCH FOOD PRODUCTS, GLUCOSE, MAIZE GLUTEN, MODIFIED STARCHES, DEXTROSE ANYHDRATE, DEXTROSE ANYHDROUS".
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