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SANCHETI SEHAT (Class 30)

#8027399
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Application Number:8027399
Status:
Ready for Examination
Class:30
Applicant: SHREYANSH JAIN S/O PRAKASH CHAND JAIN
Filing Date:Mon, 28 Sep 2026

Trademark Information

TrademarkSANCHETI SEHAT
Trademark TypeWordmark
Class30
Application Number8027399
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
Status
Ready for Examination
Applicant: SHREYANSH JAIN S/O PRAKASH CHAND JAIN
Applicant AddressA/50, BRIJ VIHAR COLONY, KHARGONE, WEST NIMAR, MADHYA PRADESH - 451001, INDIA
JurisdictionMUMBAI
AgentATUL KUMAR SAHUWALA[19871]
Agent AddressDR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR-335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM

Frequently Asked Questions

What is the status of trademark SANCHETI SEHAT? ▾
The trademark application number 8027399 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark SANCHETI SEHAT? ▾
The trademark application number 8027399 is owned by SHREYANSH JAIN S/O PRAKASH CHAND JAIN.
Which class does trademark SANCHETI SEHAT belong to? ▾
Trademark application number 8027399 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8027399? ▾
The trademark agent associated with application number 8027399 is ATUL KUMAR SAHUWALA[19871].
What is trademark SANCHETI SEHAT? ▾
Trademark application number 8027399 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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