SAMUNNATI (Class 29)
#4024225
Application Number:4024225
Status: DRAFT
Class:29
Applicant:SAMUNNATI AGRO SOLUTIONS PRIVATE LIMITED
Filing Date:Wed, 12 Dec 2018
In Progress
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Trademark Information
| Trademark | SAMUNNATI |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4024225 |
| Nature/Scope of business | All kinds of Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats which are included in Class 29 |
| Publication | In Journal No. 1884 |
| Status | DRAFT |
| Applicant: | SAMUNNATI AGRO SOLUTIONS PRIVATE LIMITED |
| Applicant Address | Module 2-B, 6th Floor, Block A, Phase II IITM Research Park, Kanagam, Taramani Road, Chennai, Tamil Nadu - 600113, India Private Limited Company |
| Jurisdiction | CHENNAI |
| Agent | GIFTSON ABRAHAM J. |
| Agent Address | OLD NO.16, NEW NO.33, FOURTH STREET, LAKSHMI NAGAR, VELACHERY, CHENNAI-600042. |
Frequently Asked Questions
What is the status of trademark SAMUNNATI? ▾
The trademark application number 4024225 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SAMUNNATI? ▾
The trademark application number 4024225 is owned by SAMUNNATI AGRO SOLUTIONS PRIVATE LIMITED.
Which class does trademark SAMUNNATI belong to? ▾
Trademark application number 4024225 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4024225? ▾
The trademark agent associated with application number 4024225 is GIFTSON ABRAHAM J..
Was trademark SAMUNNATI published in the journal? ▾
Yes, trademark application number 4024225 was published in Journal No. 1884.
What is trademark SAMUNNATI? ▾
Trademark application number 4024225 relates to "All kinds of Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats which are included in Class 29".
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