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SAMPARK ORGANIC - "The Taste of Rural India" (Class 29)

#8094137
Trademark Logo
Application Number:8094137
Status:
Send To Vienna Codification
Class:29
Applicant: PRAVATI SAHOO PROPRIETOR OF M/S SAMPARK ODISHA
Filing Date:Thu, 29 Oct 2026

Trademark Information

TrademarkSAMPARK ORGANIC - "The Taste of Rural India"
Trademark TypeImage (Device)
Class29
Application Number8094137
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food included in class 29.
Status
Send To Vienna Codification
Applicant: PRAVATI SAHOO PROPRIETOR OF M/S SAMPARK ODISHA
Applicant AddressFIRST FLOOR, PLOT NO-614 2nd SC, GOBINDA PRASAD, BOMIKHAL,P.O-SAHID NAGAR,P.S-LAXMISAGAR, BHUBANESWAR, Khordha, Odisha, 751007
JurisdictionKOLKATA
AgentZAREIKA ALAM[32730]
Agent Address15/1/1C, Mayurbhanj Road. Kolkata 700023

Frequently Asked Questions

What is the status of trademark SAMPARK ORGANIC - "The Taste of Rural India"? ▾
The trademark application number 8094137 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SAMPARK ORGANIC - "The Taste of Rural India"? ▾
The trademark application number 8094137 is owned by PRAVATI SAHOO PROPRIETOR OF M/S SAMPARK ODISHA.
Which class does trademark SAMPARK ORGANIC - "The Taste of Rural India" belong to? ▾
Trademark application number 8094137 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8094137? ▾
The trademark agent associated with application number 8094137 is ZAREIKA ALAM[32730].
What is trademark SAMPARK ORGANIC - "The Taste of Rural India"? ▾
Trademark application number 8094137 relates to "[CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food included in class 29.".

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