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Application Number:5439188
Status:
Unknown
Class:30
Applicant: FLAVIA LEWIS
Filing Date:Sat, 07 May 2022
In Progress

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"SALT BY FLAVIA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSALT BY FLAVIA
Trademark TypeWordmark
Class30
Application Number5439188
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). MARK SHALL BE USED AS A WHOLE..
PublicationIn Journal No. 2148
Status
Unknown
Applicant: FLAVIA LEWIS
Applicant Address39/7, Village Vasundri, Taluka- Kalyan, Thane- 421301, Kalyan Tahashil (Zone 8), Maharashtra- 421301 Individual Proprietor
JurisdictionMUMBAI
AgentAISHWARYA BHANDARI
Agent Address9/10th floor, Araya Building, Plot no.45 7th N.S. Road, Juhu scheme, Mumbai

Frequently Asked Questions

Who is the owner of trademark SALT BY FLAVIA?
The trademark application number 5439188 is owned by FLAVIA LEWIS.
Which class does trademark SALT BY FLAVIA belong to?
Trademark application number 5439188 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5439188?
The trademark agent associated with application number 5439188 is AISHWARYA BHANDARI.
Was trademark SALT BY FLAVIA published in the journal?
Yes, trademark application number 5439188 was published in Journal No. 2148.
What is trademark SALT BY FLAVIA?
Trademark application number 5439188 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). MARK SHALL BE USED AS A WHOLE..".

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