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Application Number:8000961
Status:
Send To Vienna Codification
Class:30
Applicant: SAKTHIVEL T
Filing Date:Wed, 16 Sep 2026

Trademark Information

TrademarkSAKTHIMAAN SPICES- PREMIUM QUALITY
Trademark TypeImage (Device)
Class30
Application Number8000961
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); With respect of “Repacking Cardamom, Cashew, Badam, Dry Grapes, Dry Kiwi, Dry Fig, Dry Cherry, Dry Strawberries, Seeds, Cloves, Black Pepper, Star Anise, Mustard, Cumin”.
Status
Send To Vienna Codification
Applicant: SAKTHIVEL T
Applicant AddressM/s. SAKTHIMAAN SPICES, No.215/1, EPB Nagar, Panchayat Road, Soolai, Erode-04, Tamilnadu.
JurisdictionCHENNAI
AgentPRAKASH R[43678]
Agent AddressNo.117/1, Habibullah Road , T. Nagar, Chennai-600017, Tamil Nadu ,India.

Frequently Asked Questions

What is the status of trademark SAKTHIMAAN SPICES- PREMIUM QUALITY?
The trademark application number 8000961 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SAKTHIMAAN SPICES- PREMIUM QUALITY?
The trademark application number 8000961 is owned by SAKTHIVEL T.
Which class does trademark SAKTHIMAAN SPICES- PREMIUM QUALITY belong to?
Trademark application number 8000961 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8000961?
The trademark agent associated with application number 8000961 is PRAKASH R[43678].
What is trademark SAKTHIMAAN SPICES- PREMIUM QUALITY?
Trademark application number 8000961 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); With respect of “Repacking Cardamom, Cashew, Badam, Dry Grapes, Dry Kiwi, Dry Fig, Dry Cherry, Dry Strawberries, Seeds, Cloves, Black Pepper, Star Anise, Mustard, Cumin”.".

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