SAITO’S JAPANESE KITCHEN (Class 35)
#3319093
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Trademark Information
| Trademark | SAITO’S JAPANESE KITCHEN |
| Trademark Type | Wordmark |
| Class | 35 |
| Application Number | 3319093 |
| Nature/Scope of business | 'ADVERTISING AND BUSINESS MANAGEMENT FOR ITS BUSINESSES OF AND RELATING TO GOODS & SERVICES FOR MAKING & PROCESSING OF MEAT, POULTRY; MEAT EXTRACTS; PRESERVING, DRYING AND COOKING FRUITS & VEGETABLES; MAKING OF FRUIT SAUCES; MILK & MILK PRODUCTS AND MAKING & PREPARATION OF RICE, FLOUR & OTHER PREPARATIONS, BREAD, PASTRY AND OTHER CONFECTIONARIES; SAUCES AND COFFEE, TEA AND MAKING & PREPARING OF MINERAL AND AERATED WATERS, OTHER NON-ALCOHOLIC DRINKS, FRUIT DRINKS AND FRUIT JUICES, SYRUPS AND OTHER PREPARATIONS FOR SERVICES FOR PROVIDING FOOD AND DRINK' |
| Publication | In Journal No. 1776 |
| Status | DRAFT |
| Applicant: | PVR LTD |
| Applicant Address | 61, BASANT LOK, VASANT VIHAR, N DELHI 110057 SERVICE PROVIDER |
| Jurisdiction | DELHI |
| Agent | SUMIT GAHLAWAT ADV. |
| Agent Address | 1/8 L.G.F. SARVAPRIYA VIHAR NEW DELHI 110016 |
Frequently Asked Questions
What is the status of trademark SAITO’S JAPANESE KITCHEN? ▾
The trademark application number 3319093 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SAITO’S JAPANESE KITCHEN? ▾
The trademark application number 3319093 is owned by PVR LTD.
Which class does trademark SAITO’S JAPANESE KITCHEN belong to? ▾
Trademark application number 3319093 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 3319093? ▾
The trademark agent associated with application number 3319093 is SUMIT GAHLAWAT ADV..
Was trademark SAITO’S JAPANESE KITCHEN published in the journal? ▾
Yes, trademark application number 3319093 was published in Journal No. 1776.
What is trademark SAITO’S JAPANESE KITCHEN? ▾
Trademark application number 3319093 relates to "'ADVERTISING AND BUSINESS MANAGEMENT FOR ITS BUSINESSES OF AND RELATING TO GOODS & SERVICES FOR MAKING & PROCESSING OF MEAT, POULTRY; MEAT EXTRACTS; PRESERVING, DRYING AND COOKING FRUITS & VEGETABLES; MAKING OF FRUIT SAUCES; MILK & MILK PRODUCTS AND MAKING & PREPARATION OF RICE, FLOUR & OTHER PREPARATIONS, BREAD, PASTRY AND OTHER CONFECTIONARIES; SAUCES AND COFFEE, TEA AND MAKING & PREPARING OF MINERAL AND AERATED WATERS, OTHER NON-ALCOHOLIC DRINKS, FRUIT DRINKS AND FRUIT JUICES, SYRUPS AND OTHER PREPARATIONS FOR SERVICES FOR PROVIDING FOOD AND DRINK'".
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