Trademark Logo
Application Number:2373538
Status:
UNKNOWN
Class:29
Filing Date:Wed, 01 Aug 2012

Trademark Information

TrademarkSAIFCOAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class29
Application Number2373538
Nature/Scope of businessPRESERVED/ DRIED AND COOKED FRUITS AND VEGETABLES, MILK AND DAIRY PRODUCTS, GHEE, KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, EDIBLE OIL, OIL CAKE, MUSTARD OIL AND FATS, VANASPATI GHEE, JAMS, JELLIES, FRUIT SAUCES, PICKLES, PEANUTS, CURD, YOGURT, SKIMMED MILK POWDER AND SOUPS.
PublicationIn Journal No. 1648
Status
UNKNOWN
Applicant: SHRI AMBICA INTERNATIONAL FOOD COMPANY PVT.LTD.
Applicant AddressNADANA ROAD, TARAORI - 132116, HARYANA MERCHANTS & MANUFACTURERS A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT, 1956
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark SAIFCOAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2373538 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark SAIFCOAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2373538 is owned by SHRI AMBICA INTERNATIONAL FOOD COMPANY PVT.LTD..
Which class does trademark SAIFCOAdvertised before Acceptance under section 20(1) Proviso belong to?
Trademark application number 2373538 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2373538?
The trademark agent associated with application number 2373538 is LALJI ADVOCATES.
Was trademark SAIFCOAdvertised before Acceptance under section 20(1) Proviso published in the journal?
Yes, trademark application number 2373538 was published in Journal No. 1648.
What is trademark SAIFCOAdvertised before Acceptance under section 20(1) Proviso?
Trademark application number 2373538 relates to "PRESERVED/ DRIED AND COOKED FRUITS AND VEGETABLES, MILK AND DAIRY PRODUCTS, GHEE, KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, EDIBLE OIL, OIL CAKE, MUSTARD OIL AND FATS, VANASPATI GHEE, JAMS, JELLIES, FRUIT SAUCES, PICKLES, PEANUTS, CURD, YOGURT, SKIMMED MILK POWDER AND SOUPS.".

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