Sai Gurdas (Class 30)
#4225564
Application Number:4225564
Status:
Registered
Class:30
Applicant: RAJESH ARJUNDAS ASWANI
Filing Date:Thu, 04 Jul 2019
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Trademark Information
| Trademark | Sai Gurdas |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4225564 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1915 |
| Status | Registered |
| Applicant: | RAJESH ARJUNDAS ASWANI |
| Applicant Address | S/O AVATMAL ASAWANI,GURUNANAK NAGAR SINDHI CAMP,MURTIZAPUR,AKOLA - 444107 |
| Jurisdiction | MUMBAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark Sai Gurdas? ▾
The trademark application number 4225564 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark Sai Gurdas? ▾
The trademark application number 4225564 is owned by RAJESH ARJUNDAS ASWANI.
Which class does trademark Sai Gurdas belong to? ▾
Trademark application number 4225564 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4225564? ▾
The trademark agent associated with application number 4225564 is VANCHINATHAN.
Was trademark Sai Gurdas published in the journal? ▾
Yes, trademark application number 4225564 was published in Journal No. 1915.
What is trademark Sai Gurdas? ▾
Trademark application number 4225564 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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