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Application Number:4069730
Status: DRAFT
Class:29
Applicant:AMITA PANDEY
Filing Date:Mon, 28 Jan 2019
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"SAHIWAL MILK" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkSAHIWAL MILK
Trademark TypeWordmark
Class29
Application Number4069730
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food
PublicationIn Journal No. 1889
Status DRAFT
Applicant:AMITA PANDEY
Applicant AddressPANCHGAVYA DAIRY FARM ,OFFICE: 492 LAKHANPUR HOUSING SOCIETY, VIKAS NAGAR KANPUR,WORKS: VILLAGE SUJAVALPUR, TEHSIL BILLHAUR,KANPUR NAGAR-208024 THE TRADEMARK ACT-1999
JurisdictionDELHI
AgentVANCHINATHAN
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark SAHIWAL MILK?
The trademark application number 4069730 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SAHIWAL MILK?
The trademark application number 4069730 is owned by AMITA PANDEY.
Which class does trademark SAHIWAL MILK belong to?
Trademark application number 4069730 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4069730?
The trademark agent associated with application number 4069730 is VANCHINATHAN.
Was trademark SAHIWAL MILK published in the journal?
Yes, trademark application number 4069730 was published in Journal No. 1889.
What is trademark SAHIWAL MILK?
Trademark application number 4069730 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".

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