SAHITYA (Class 30)
#4598279
Application Number:4598279
Status:
DRAFT
Class:30
Applicant: SHIVAPARVA FOODS LLP
Filing Date:Thu, 06 Aug 2020
In Progress
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Trademark Information
| Trademark | SAHITYA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4598279 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE,BAKING SPICES, CURRY SPICES, EDIBLE SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY, HELICHRYSUM [SPICES), MARINADES CONTAINING SPICES, MASALA POWDER AND SPICES, MIXED SPICES, SPICES IN THE FORM OF POWDERS INCLUDED IN CLASS 30 |
| Publication | In Journal No. 1965 |
| Status | DRAFT |
| Applicant: | SHIVAPARVA FOODS LLP |
| Applicant Address | NO. 18, HALEKOTE VILLAGE BIDRAHALLI POST, MUDIGERE CHIKMAGALUR 577132 KARNATAKA INDIA LIMITED LIABILITY PARTNERSHIP |
| Jurisdiction | CHENNAI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
What is the status of trademark SAHITYA? ▾
The trademark application number 4598279 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SAHITYA? ▾
The trademark application number 4598279 is owned by SHIVAPARVA FOODS LLP.
Which class does trademark SAHITYA belong to? ▾
Trademark application number 4598279 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4598279? ▾
The trademark agent associated with application number 4598279 is GIGI JOSEPH K J.
Was trademark SAHITYA published in the journal? ▾
Yes, trademark application number 4598279 was published in Journal No. 1965.
What is trademark SAHITYA? ▾
Trademark application number 4598279 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE,BAKING SPICES, CURRY SPICES, EDIBLE SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY, HELICHRYSUM [SPICES), MARINADES CONTAINING SPICES, MASALA POWDER AND SPICES, MIXED SPICES, SPICES IN THE FORM OF POWDERS INCLUDED IN CLASS 30".
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