Trademark Logo
Application Number:8000133
Status:
Send To Vienna Codification
Class:30
Filing Date:Wed, 16 Sep 2026

Trademark Information

TrademarkSAGAR SHAKTI
Trademark TypeImage (Device)
Class30
Application Number8000133
Nature/Scope of business[CLASS : 30] Hot & Cold Drinks: Coffee, tea, cocoa, artificial coffee, and drinks with a coffee, tea, cocoa, or chocolate base.Grains & Staples: Rice, pasta, noodles, tapioca, sago, flour, and cereal preparations.Bakery & Sweets: Bread, pastries, cakes, biscuits, cookies, chocolate, and confectionery.Desserts: Ice cream, sorbets, and other edible ices.Flavorings & Seasonings: Sugar, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, spices, and preserved herbs.Ready-to-Eat Foods: Pizzas, pies, sandwiches, and popcorn
Status
Send To Vienna Codification
Applicant: MR. ANAND ASATI (PROPRIETOR) OF M/S. DWARKA TRADERS
Applicant AddressPLOT NO. 72, SHIDGUWA BAHERIYA, GAMIRIA SAGAR, SAGAR (M.P), 470004
JurisdictionMUMBAI
AgentCHIRAG KWATRA[42433]
Agent AddressRS LEGAL ASSOCIATES - 408 , ONAM PLAZA , NEAR INDUSTRY HOUSE , A.B ROAD INDORE 452001

Frequently Asked Questions

What is the status of trademark SAGAR SHAKTI?
The trademark application number 8000133 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark SAGAR SHAKTI?
The trademark application number 8000133 is owned by MR. ANAND ASATI (PROPRIETOR) OF M/S. DWARKA TRADERS.
Which class does trademark SAGAR SHAKTI belong to?
Trademark application number 8000133 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8000133?
The trademark agent associated with application number 8000133 is CHIRAG KWATRA[42433].
What is trademark SAGAR SHAKTI?
Trademark application number 8000133 relates to "[CLASS : 30] Hot & Cold Drinks: Coffee, tea, cocoa, artificial coffee, and drinks with a coffee, tea, cocoa, or chocolate base.Grains & Staples: Rice, pasta, noodles, tapioca, sago, flour, and cereal preparations.Bakery & Sweets: Bread, pastries, cakes, biscuits, cookies, chocolate, and confectionery.Desserts: Ice cream, sorbets, and other edible ices.Flavorings & Seasonings: Sugar, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, spices, and preserved herbs.Ready-to-Eat Foods: Pizzas, pies, sandwiches, and popcorn".

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