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Application Number:4495883
Status:
Registered
Class:1
Filing Date:Tue, 05 May 2020

Trademark Information

TrademarkSAFEACHAR
Trademark TypeWordmark
Class1
Application Number4495883
Nature/Scope of businesschemical substances for preserving foodstuffs; oils for the preservation of food; preservatives for use in the pharmaceutical industry; seed preserving substances; alginates for the food industry; casein for the food industry; cream of tartar for the food industry; enzyme preparations for the food industry; enzymes for the food industry; glucose for the food industry; gluten for the food industry; lactose for the food industry; lecithin for the food industry; milk ferments for the food industry; pectin for the food industry; proteins for the food industry; vitamins for the food industry; sodium; sodium salts [chemical compounds]; artificial sweeteners [chemical preparations]
PublicationIn Journal No. 1966
Status
Registered
Applicant: EUREKA LABS LIMITED
Applicant AddressSF-01, (Second Floor), “Eureka House”A-30/2, West Jyoti Nagar, Shahdara, Delhi-110094
JurisdictionDELHI
AgentABHINAV BHATIA
Agent AddressC-255, SECOND FLOOR, PRASHANT VIHAR NEW DELHI - 110085

Frequently Asked Questions

What is the status of trademark SAFEACHAR? ▾
The trademark application number 4495883 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark SAFEACHAR? ▾
The trademark application number 4495883 is owned by EUREKA LABS LIMITED.
Which class does trademark SAFEACHAR belong to? ▾
Trademark application number 4495883 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 4495883? ▾
The trademark agent associated with application number 4495883 is ABHINAV BHATIA.
Was trademark SAFEACHAR published in the journal? ▾
Yes, trademark application number 4495883 was published in Journal No. 1966.
What is trademark SAFEACHAR? ▾
Trademark application number 4495883 relates to "chemical substances for preserving foodstuffs; oils for the preservation of food; preservatives for use in the pharmaceutical industry; seed preserving substances; alginates for the food industry; casein for the food industry; cream of tartar for the food industry; enzyme preparations for the food industry; enzymes for the food industry; glucose for the food industry; gluten for the food industry; lactose for the food industry; lecithin for the food industry; milk ferments for the food industry; pectin for the food industry; proteins for the food industry; vitamins for the food industry; sodium; sodium salts [chemical compounds]; artificial sweeteners [chemical preparations]".

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