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Application Number:6544763
Status:
Unknown
Class:30
Filing Date:Fri, 26 Jul 2024

Trademark Information

TrademarkSABATO
Trademark TypeWordmark
Class30
Application Number6544763
Nature/Scope of businessReady-to-eat cereals; Ready-to-eat savory snack foods made from maize meal formed by extrusion; Ready-to-bake dough products; Flour ready for baking; Ready-made baking mixtures; Pre-mixes ready for baking; Dry and liquid ready-to-serve meals, mainly consisting of rice; Dough mix; Flour mixes; Rice mixes; Batter mixes; Mixed flour for food; Doughs, batters, and mixes therefor; Prepared rice dishes; Flour preparations for food; Rice-based prepared meals; Prepared meals consisting primarily of rice; Frozen meals consisting primarily of rice; Snack foods consisting principally of grain; Snack foods consisting principally of rice.
PublicationIn Journal No. 2252
Status
Unknown
Applicant: HANEESH BABU VUYYURU
Applicant AddressP No 35, Flat No. 102, Vindhya Arcadia, Mithila Nagar, Pragathi Nagar, Nizampet, Medchal - Malkajgiri, Telangana - 500090 Sole Proprietor
JurisdictionCHENNAI
AgentPRERNA HEDA
Agent AddressH No. 8-2-704/B/15/1, 1st Floor, Sai Enclave, Road No. 12, Banjara Hills, Hyderabad, Telangana, Pin: 500034

Frequently Asked Questions

Who is the owner of trademark SABATO?
The trademark application number 6544763 is owned by HANEESH BABU VUYYURU.
Which class does trademark SABATO belong to?
Trademark application number 6544763 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6544763?
The trademark agent associated with application number 6544763 is PRERNA HEDA.
Was trademark SABATO published in the journal?
Yes, trademark application number 6544763 was published in Journal No. 2252.
What is trademark SABATO?
Trademark application number 6544763 relates to "Ready-to-eat cereals; Ready-to-eat savory snack foods made from maize meal formed by extrusion; Ready-to-bake dough products; Flour ready for baking; Ready-made baking mixtures; Pre-mixes ready for baking; Dry and liquid ready-to-serve meals, mainly consisting of rice; Dough mix; Flour mixes; Rice mixes; Batter mixes; Mixed flour for food; Doughs, batters, and mixes therefor; Prepared rice dishes; Flour preparations for food; Rice-based prepared meals; Prepared meals consisting primarily of rice; Frozen meals consisting primarily of rice; Snack foods consisting principally of grain; Snack foods consisting principally of rice.".

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