SAAGAZ (Class 29)
#4353494
Application Number:4353494
Status: DRAFT
Class:29
Applicant:MR. KODI VIDYA SAGAR
Filing Date:Wed, 20 Nov 2019
In Progress
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"SAAGAZ" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | SAAGAZ |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4353494 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 1932 |
| Status | DRAFT |
| Applicant: | MR. KODI VIDYA SAGAR |
| Applicant Address | Sankaranthi Palli Village, K.G Sathram Post, chittoor District. Proprietorship |
| Jurisdiction | CHENNAI |
| Agent | KARTHIKEYAN. N |
| Agent Address | Law Office of Karthikeyan, Vista Heights, D43, Level 4, West Avenue, OMR - ECR Link Road, Near Tidel Park, Thiruvanmiyur, Chennai - 600041, INDIA |
Frequently Asked Questions
What is the status of trademark SAAGAZ? ▾
The trademark application number 4353494 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark SAAGAZ? ▾
The trademark application number 4353494 is owned by MR. KODI VIDYA SAGAR.
Which class does trademark SAAGAZ belong to? ▾
Trademark application number 4353494 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4353494? ▾
The trademark agent associated with application number 4353494 is KARTHIKEYAN. N.
Was trademark SAAGAZ published in the journal? ▾
Yes, trademark application number 4353494 was published in Journal No. 1932.
What is trademark SAAGAZ? ▾
Trademark application number 4353494 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food.".
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