S7 SEVEN SEALS (Class 33)

The trademark application number 4321935 is currently marked as "Protection Granted" in the official trademark registry.

The trademark application number 4321935 is owned by Seven Seals Innovation AG.

Trademark application number 4321935 is filed under Class 33, which relates to the specified goods and services.

Yes, trademark application number 4321935 was published in Journal No. 1926.

Trademark application number 4321935 relates to "Rum based on sugar cane juice; vodka; whisky; vermouth; white wine; wine punches; beverages containing wine [spritzers]; wine-based beverages; cooking wine; wines with protected appellation of origin; wines with protected geographical indications; fortified wines; wine; cooking brandy; black raspberry wine [bokbunjaju]; gin; whisky blends; digesters [liqueurs and spirits]; dry cider; spirits for human consumption; piquette; grape wine; effervescent grape wine; Korean traditional rice wine [makgeoli]; tonic liquor containing mamushi-snake extracts [mamushi-zake]; tonic liquor containing herb extracts [homeishu]; table wines; sweet wines; sweet cider; non-carbonated table wines; spirits and liqueurs; spirits [beverages]; shochu [spirits]; white wines; fizzy wines; blackcurrant liqueur; Scotch whisky; eaux-de-vie; fizzy wines; sake substitutes; sake; cream liqueurs; rum punch; rum with added vitamins; rum; red wine; rosé wines; sake substitutes; sake; rice alcohol; peppermint liqueur; sparkling white wines; sparkling red wines; effervescent fruit wine; nira [alcoholic beverage made from sugar cane]; natural sparkling wines; tonic liquor flavored with pine needle extracts [matsuba-zake]; tonic liquor flavored with Japanese plum extracts [umeshu]; mead [hydromel]; malt whisky; bitters; fortified wines; cream liqueurs; husked barley liqueur; coffee-based liqueurs; scotch whisky-based liqueurs; liqueurs; red ginseng liquor; plant-based liqueurs; Korean distilled spirits [soju]; kirsch; cherry brandy; Canadian whisky; Japanese regenerated liquors [naoshi]; Japanese sweet grape wines containing extracts from ginseng and cinchona bark; Japanese white liquor [shochu]; white Japanese liquor (shochu); Japanese sweet mixed liquor made with rice [shiro sake]; Japanese sweetened rice-based liqueur (Shiro-zake); Japanese liquor containing herb extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with pine needle extracts; mead [hydromel]; grappa; mulled wine; ginseng liquor; gin; low-alcohol beverages; rum-based beverages; wine made with yellow rice; fruit wine; prepared wine-based cocktails; prepared alcoholic cocktails; fermented spirits; strong spirit extracts; strawberry wine; spirits [beverages]; spirits made with distilled rice [awamori]; distilled rice eaux-de-vie (Awamori); distilled beverages; dessert wines; curaçao; cocktails; Chinese spirit made of sorghum; Chinese spirits made with sorghum [gaolian-jiou]; Chinese white liquor [baiganr]; Chinese mixed liquor [wujiapie-jiou]; Chinese brewed liquor [laojiou]; eau-de-vie obtained by distillation of cider or perry; cachaça; blackberry wine; schnapps; wine and fruit juice based beverage; bourbon [whisky]; perry; baijiu [Chinese distilled alcoholic beverage]; arrack [arak]; flavored tonic liquors; cider; liqueur-based aperitifs; wine-based aperitifs; aperitifs made from distilled liquors; aperitifs; anisette [liqueur]; anise [liqueur]; amontillado [wine]; low-alcohol wine; alcoholic wines; alcoholic punch; preparations for making alcoholic beverages; pre-mixed alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based beverages; bitters; alcoholic aerated beverages other than beers; alcoholic tea-based beverages; alcoholic coffee-based beverages; alcoholic beverages, except beer; alcoholic beverages (excluding beers); alcoholic beverages containing fruit; alcoholic fruit cocktails; alcoholic extracts; alcoholic essences; alcoholic energy drinks; alcoholic eggnog; alcoholic cocktails containing milk; alcoholic cocktails in the form of refrigerated gelatin; alcoholic mixes for cocktails; alcoholic fruit beverages; alcoholic jellies; alcoholic fruit extracts; alcoholic aperitif bitters; premix [alcopops]; aguardientes [sugar cane spirits]; acanthopanax wine [Ogapiju]; absinthe.".