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Application Number:6052018
Status: Opposed
Class:29
Applicant:S.T.RAMASAMY
Filing Date:Fri, 04 Aug 2023
Time-Sensitive

This trademark is facing opposition

A third party has opposed the registration of "S R". A counter-statement must be filed to keep the application alive — missing it means the application is deemed abandoned.

The counter-statement is due within 2 months of receiving the notice of opposition.

Talk to an opposition specialist

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Trademark Information

TrademarkS R
Trademark TypeWordmark
Class29
Application Number6052018
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No. 2245
Status Opposed
Applicant:S.T.RAMASAMY
Applicant AddressNO 1/305, Rangampalayam,Chinnakallipatti, Mettupalayam, Coimbatore-641302 individual
JurisdictionCHENNAI
AgentS.V.S. KANDANATHAN
Agent Address13/3F, NAHRU NAGAR, SIRUVANI TANK ROAD,SULUR,COIMBATORE-641 402.

Frequently Asked Questions

What is the status of trademark S R?
The trademark application number 6052018 is currently marked as "Opposed" in the official trademark registry.
Who is the owner of trademark S R?
The trademark application number 6052018 is owned by S.T.RAMASAMY.
Which class does trademark S R belong to?
Trademark application number 6052018 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6052018?
The trademark agent associated with application number 6052018 is S.V.S. KANDANATHAN.
Was trademark S R published in the journal?
Yes, trademark application number 6052018 was published in Journal No. 2245.
What is trademark S R?
Trademark application number 6052018 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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