S.P SAARA MASALE (Class 30)
#3941551
Application Number:3941551
Status:
UNKNOWN
Class:30
Applicant: PATHAN SALIM BHIKAN KHA
Filing Date:Tue, 11 Sep 2018
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Trademark Information
| Trademark | S.P SAARA MASALE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3941551 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]. |
| Publication | In Journal No. 1881 |
| Status | UNKNOWN |
| Applicant: | PATHAN SALIM BHIKAN KHA |
| Applicant Address | KOTLAPHALLI, POLICE LINE, AKKALKUWA, NANDURBAR - 425415 THE TRADE MARKS ACT, 1999 |
| Jurisdiction | MUMBAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark S.P SAARA MASALE? ▾
The trademark application number 3941551 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark S.P SAARA MASALE? ▾
The trademark application number 3941551 is owned by PATHAN SALIM BHIKAN KHA.
Which class does trademark S.P SAARA MASALE belong to? ▾
Trademark application number 3941551 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3941551? ▾
The trademark agent associated with application number 3941551 is VANCHINATHAN.
Was trademark S.P SAARA MASALE published in the journal? ▾
Yes, trademark application number 3941551 was published in Journal No. 1881.
What is trademark S.P SAARA MASALE? ▾
Trademark application number 3941551 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water].".
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