(S&J) Sumit&Jhoney (Class 30)
#4822504
Application Number:4822504
Status:
Registered
Class:30
Applicant: NIDHI GARG
Filing Date:Wed, 13 Jan 2021
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Trademark Information
| Trademark | (S&J) Sumit&Jhoney |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4822504 |
| Nature/Scope of business | PEPPER SPICE, SPICE RUBS, FRUIT CAKES, FRUIT ICES, PIES CONTAINING VEGETABLES, RICE, WHEATGERM, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, PASTA, NOODLES,TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, CHOCOLATE, ICE CREAM, SORBETS AND OTHER EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, SEASONINGS, SPICES, PRESERVED HERBS, VINEGAR, FROZEN ICES, SAUCES AND OTHER CONDIMENTS. |
| Publication | In Journal No. 2010 |
| Status | Registered |
| Applicant: | NIDHI GARG |
| Applicant Address | 43, VILLAGE - DALLUPURA, DELHI-110096, INDIA |
Frequently Asked Questions
What is the status of trademark (S&J) Sumit&Jhoney? ▾
The trademark application number 4822504 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark (S&J) Sumit&Jhoney? ▾
The trademark application number 4822504 is owned by NIDHI GARG.
Which class does trademark (S&J) Sumit&Jhoney belong to? ▾
Trademark application number 4822504 is filed under Class 30, which relates to the specified goods and services.
Was trademark (S&J) Sumit&Jhoney published in the journal? ▾
Yes, trademark application number 4822504 was published in Journal No. 2010.
What is trademark (S&J) Sumit&Jhoney? ▾
Trademark application number 4822504 relates to "PEPPER SPICE, SPICE RUBS, FRUIT CAKES, FRUIT ICES, PIES CONTAINING VEGETABLES, RICE, WHEATGERM, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, PASTA, NOODLES,TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, CHOCOLATE, ICE CREAM, SORBETS AND OTHER EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, SEASONINGS, SPICES, PRESERVED HERBS, VINEGAR, FROZEN ICES, SAUCES AND OTHER CONDIMENTS.".
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